CARROT
Carrot is one of the most widely grown and consumed root vegetables in the world, known for its bright orange color, sweet taste, and high nutritional value. Scientifically called Daucus carota, it belongs to the Apiaceae family, which also includes parsley, celery, and coriander.
BEETROOT
Beetroot, scientifically known as Beta vulgaris, is a highly nutritious root vegetable widely cultivated and consumed across the world. It is easily recognized by its deep red or purple color, although it also comes in golden and white varieties. Beetroot has been grown since ancient times, with its origins traced back to the Mediterranean region.
RADISH
Scientifically known as Raphanus sativus, is a popular root vegetable widely grown and consumed in India. It is known for its crisp texture, slightly pungent taste, and high nutritional value. Moolangi grows best in cool climates and well-drained, loose soil, which helps the roots develop properly. It is a fast-growing crop, usually ready for harvest within 30 to 60 days, making it a good choice for farmers seeking quick returns. The vegetable is commonly available in white, red, and round varieties, with white radish being most popular in Indian farming.
